Best Garlic Press (2007-06-04)
I love garlic, and so does my wife (which I suppose is lucky for both of us), and together we go through a vast amount of it every month. For the past few years I’ve been hand-mincing my garlic with a chef’s knife or santoku because of mixed results I’ve gotten from number of garlic presses—hard to clean, hard to use, not durable, etc.
I’m a fair hand with a knife, so mincing manually isn’t a huge problem, but due to the volume of garlic I have to process (since we eat largely mediterranean meals) it got a bit tiring.
So… I decided to give garlic presses another try, purchasing a Rösle. This is by far the best press I’ve ever used, and I highly recommend it to fellow garlic eaters.
